Hunan Rice Noodle, also known as "Xiangtu" (湘土), is a type of Chinese rice noodle dish that is popular in Hunan Province. It is known for its thick, chewy texture and bold, spicy flavor.
General Zhang, also known as "Zhang Zuo" (张佐), is a legendary figure in the history of Hunan Rice Noodle. According to legend, General Zhang was a military governor of Hunan Province during the Ming Dynasty. He was known for his love of food and was particularly fond of Hunan Rice Noodle.
It is said that General Zhang would often order his soldiers to make Hunan Rice Noodle for him while he was stationed in Hunan Province. The dish was so popular with the general that he eventually had the recipe for the noodles patented and made it a standard dish in the Ming Army's mess hall.
After his death, General Zhang's descendants continued to perfect the recipe for Hunan Rice Noodle, and it became a staple dish in Hunan cuisine. Today, Hunan Rice Noodle is a popular dish in China and has been recognized as an intangible cultural heritage by the Chinese government.
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